Making Stocks in a Pressure Cooker Video Clips.

A rich, full-bodied stock usually takes four or more hours of simmering. With his pressure cooker, Chef Paul Miller makes a delicious chicken stock in under 30 minutes. This recipe is available at: www.discoverpressurecooking.com Paul Miller is Executive Chef of K-Paul's Louisiana Kitchen in New Orleans' historic French Quarter. A native of Opelousas, Louisiana, he hails from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure with Brennan's in Atlanta Georgia, transferred to Commander's Palace in New Orleans in 1977, and in 1981 joined the staff of K-Paul's Louisiana Kitchen. In addition to his many responsibilities at K-Paul's, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary arena.

Tags: Cooking, Pressure, Cooker, Making, Chicken, Stock, Chef, Paul, Miller

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Sunday, October 9, 2011

Aroma ASC-335 5-Quart Multi-Purpose Cooker

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The 5-Quart Multi-Cooker from Aroma is perfect for quick, delicious family meals. With functions for stew, steaming and slow cooking, it can prepare a wide variety of favorite meals with ease. The indirect heating system helps to preserve nutrients that other cooking methods lose. A tempered glass lid allows for easy viewing of food as it cooks. Includes a cool-touch steam tray.

5-quart multi-purpose cooker for stewing, steaming, and slow cooking
Indirect heating system cooks evenly; user-friendly control panel with digital timer
Stainless-steel inner wall; covered ceramic inner pot; removable steam tray
Tempered-glass lid; say-cool handles; instruction manual with recipes included
Measures approximately 10 by 10 by 15 inches

Available at Amazon : Check Price Now!

*** Product Information and Prices Stored: Oct 09, 2011 14:16:45 ***

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