Pressure Canning Chicken or Turkey Vegetable Soup On YouTube.
We have a unique way of pressure canning our soups to make sure each quart is the same. Nothing's like opening a canned jar of "summer" in the cold of winter. We hot-packed the sesasoned broth; however, we didn't pre-cook the veges because they would be pressure canned for so long. Veges can be blanched; Chicken was pre-cooked. Finished product tastes marvelous; the vibrant colors dull somewhat with the canning (cooking), as expected. I'll be posting a video of our entire canned collection for the winter as well as where we store it. We can all sorts of things from peanut butter to Thanksgiving turkey leftovers and broth. :-)
