Short Ribs with Louisiana Barbecue Sauce

Short Ribs with Louisiana Barbecue Sauce Tube. Duration : 10.18 Mins.

Treat yourself to the ribs great flavor to boiled along with barbecue sauce. Chef Paul Miller shows how long cooked, get an amazing 45 minutes with the help of a pressure cooker. This recipe is available at: www.discoverpressurecooking.com Paul Miller is Executive Chef of K-Paul's Louisiana Kitchen in the French Quarter of New Orleans history. A native of Opelousas Louisiana, he is from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure withBrennan in Atlanta, Georgia, sent Commander's Palace in New Orleans in 1977 and in 1981 joined the staff of K-Paul's Louisiana Kitchen. In addition to his many duties at K-Paul, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary field.

Keywords: Cooking, Pressure, Cooker, Short, Ribs, Louisiana, Barbecue, Sauce, Chef, Paul, Miller

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