Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Black Model EPC-1200PC Review
Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Black Model EPC-1200PC Feature
6-Quart Capacity
Digital thermostat, 99-minute timer and LED countdown display
Programmed temperature settings: low and high pressure, browning, simmer, sauté and automatic keep warm
Cool-touch side handles
Dishwasher safe cooking pot and trivet
Cuisinart Electric Pressure Cooker 6-Quart , Brushed Stainless and Matte Black Model EPC-1200PC Overview
Reduce time spent in the kitchen preparing meals with the help of this 6-quart electric pressure cooker--it cuts cooking times up to 70-percent when compared to traditional stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as well as vitamins and minerals for exceptionally healthy, great-tasting meals like soup, chili, and other one-dish entrees. It also works well for cheesecake and custard, because dessert should never be left off the menu. The unit's push-button controls and easy-to-read digital display eliminate guesswork, while its precision digital thermostat regulates temperatures. Choose from preprogrammed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For safety, the cooker must be fully locked for pressure to build, and it will remain locked until the pressure inside drops to zero. Other highlights include a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up easily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/5 by 13-1/5 inches and carries a three-year limited warranty.
Learn how to brown rice for a macrobiotic diet food in this free how-to video on a macrobiotics diet and cooking recipes. Expert: Christy Morgan Contact: Christian Morgan chef trained at the Natural Epicurean Academy of Culinary Arts in Austin, Texas, specializing in macrobiotic and vegan cooking, organic www.greathealinggetaways.com. Director: Nili Nathan
Traditional Greek cuisine. This stew baked in a covered roaster, slow cooker and pressure cooker will consume less time. Here I use a frying pan, meat and onions and prepare traditional stove for cooking. Cooking time is 3 hours, unless you use a pressure cooker. Stifado is traditionally made with rabbit.
Tags: Greek Stifado, Beef stew recipe, Traditional cooking, pearl onions, Nurture Culture
Replacement gaskets for Mirro pressure cookers and canners. No. 92504: For model No. 92140 No. 92506: For model No. 92160 No. 92508: For model No. 92180 No. 92512: For model No. 92112 and 92122 No. 9882000: For model No. M 0312 35, M 0406, M 0526, M 0526 11, M 0528, M 0622, and for these models if made after January 1983: M 0512, M 0512 11, M 0522, M 0522 11 No. 98501: For model No. 92060 and 92080 No. 98510: For model No. 92012 and 92022
Short Ribs with Louisiana Barbecue Sauce Tube. Duration : 10.18 Mins.
Treat yourself to the ribs great flavor to boiled along with barbecue sauce. Chef Paul Miller shows how long cooked, get an amazing 45 minutes with the help of a pressure cooker. This recipe is available at: www.discoverpressurecooking.com Paul Miller is Executive Chef of K-Paul's Louisiana Kitchen in the French Quarter of New Orleans history. A native of Opelousas Louisiana, he is from the same hometown as Chef Paul Prudhomme. He met Chef Paul during his tenure withBrennan in Atlanta, Georgia, sent Commander's Palace in New Orleans in 1977 and in 1981 joined the staff of K-Paul's Louisiana Kitchen. In addition to his many duties at K-Paul, Paul Miller works closely with Chef Paul Prudhomme as a consultant for food manufacturers exploring new innovations in the culinary field.
III, MD - the pressure cooker / Use Me Up Label: Underground Catalog #: A-150 Format: Vinyl, 12 "Country: USA Released: 1993 Genre: Electronic Tracklisting: A1 The Pressure Cooker (Pressure Moan Mix) A2 in a pressure cooker (MD's Club Mixx) A3 Pressure Cooker (Original Pressure Mix) B1 Use Me Up (MD's X Ear Club Mixx) B2 Use Me Up (MD Dubb Dubb rubber)
Vaghareli Khichdi, Rice Vegetable Video Clips. Duration : 10.07 Mins.
It 's very popular Gujarati dish. Very healthy and balanced formula. This is just a stew is very easy to make dish. I make this dish with a pressure cooker to make my life and to save time and energy. You can prepare this recipe to open tank and if you do not have a pressure cooker.
Pressure cooker is een netwerkevenement, Waar aan de slag 'case' thinker gaan een creatieve dEze die wordt door het Scryption aangedragen editie. In EEN gedurende drie groepen wordt onder van he dagdeel Begeleiding Ervaren vakmensen gebrainstormd, gepraat en geschetst. Groep 1 van onder Leiding: Jan Willem van Daan Rijnberk Sascha Witte Tak Lamers Irma van Geert Jan van onder Leiding Ouwendorp Groep 2: Frans thinker Maike Geurts Guido van Erve Linda Koppes Gijs van Dommelen Carlijn StevensGroep 3 van onder Leiding: Riet van Gerven Pattiruhu Kim Lisette van Gestel Dankert Dorith Rolf Grooten Manus Groenen
Christmas Tamales Video Clips. Duration : 8.50 Mins.
Chicken Tamales: I give the ingredients for what I did. You can reduce the number you want. I ended up with about 10 chickens and beef dozen 5 dozen. The video shows only the chicken tamales and have the recipe for the beef to give as well. Some, like the last draft of the video tape does not. That's where I had to explain to the rest of the process. Sorry. Chicken Tamales: 10 pounds of cooked chicken breast (I have them cooked in water with 2 tablespoons of tomato KnorrChipotle stock) After you boil the chicken cool and destruction. Conserve water. This will mix the liquid with the masa. Masa: Masa 4 cups, 1 cup Crisco, 1 teaspoon garlic salt 4 cup of broth (reserved from boiled chicken) 2 tablespoons chicken gold, Mix above ingredients and beat with a mixer until combined and easy to spread . Soak the corn husks in hot water for a few minutes and then dry. Place smooth side up and use 1 / 3 cup of Masa and spread in the upper half of thethe shell. To leave a little 'higher. A strip of green pepper on top of chicken mixture and Masa. Fold as shown and tie with a strip of corn husk, if desired. Tamales 1 pound beef roast London 5 piece. (I mean in a pot to boil for about 6 hours, you can also grill or bake in the oven .. must be soft enough to tear) for Beef Tamales Masa: Masa 4 cups, 1 cup Crisco, 1 cup of Pace Picante Sauce Any type or as you like, 3 cups of broth, 2 teaspoons...
Aesop Rock-Big Bang (Float) Tube. Duration : 5.00 Mins.
Send "Big Bang: [Aesop Rock] Well, we meet again (He said he has grown spiritually since the last time) Ok, this is the dawning of the book of bitter aspects in which the jackals sit and watch last pedigods flesh Poison functions accompanied by six armorclad black horse and buggy mechanism pulled some of my severed vision The gathering purposes dissolved in a bucket Wit a shoestring budget Every man has a field to plow (I know now), but it's like , the man who really can "t afford the oxenFee Fie et cetera I smell the warm blood of the bill collector knockin I packaged with a sturdy backbone and cold liquid I swept tryin to paddle in the pressure cooker I have a home atmosphere and the alliance of clean intention suspended between the shadows fall midigons born to these fences Now I bash the wedding of the open sword festering Now when the groom presents the ring of departure of the bride to blistering This book beautifully crude prototype modular visit King BeserkerServe the vertical thirst, burst horizontal Treasure, Loose Cannons span in the power of truth famine pressure Cabin Fever starbit Clippership swallow meter pegging ludicrous Beautiful cartoon soldier brutal futility with a teaspoon of sugar I rock ready fire aim beam, while y'all rock ready fire aim then blame the stationary target when the prey escapes the frame merit badge marksman, a poacher, is the same as I then knocked through the wood across the grain [Chorus] [in lay...
Keywords: Underground, Independent, Aesop, Rock, hip-hop
The NU Revolution Camp (@ nurevolutionllc) "Pressure Cooker" (directed by Chop Suey Films) Video Clips. Duration : 5.05 Mins.
The first single from Revolution NU Camp's Super Hero Theme Music Mixtape Vol 1 hour Coast2coastmixtapes.com & Revoltradio.com music currently in rotation on Music Choice Rap Channel @ @ @ whitefolkz tact_n_black WordSmith
Steamer insert fits pots and pans 8 inches in diameter
Heavy 18/10 stainless steel with mirror-finish exterior
Stay-cool handle riveted for strength
Dishwasher safe, but hand washing recommended
Lifetime warranty against defects
All-Clad Stainless Steamer Insert Overview
Maintain the flavors, nutrients, colors and textures of your food, while cooking quickly using steam heat. An excellent method for the low fat preparation of vegetables, seafood, and poultry.
All-Clad Stainless Steamer Insert Specifications
Suitable for use with any 8-inch diameter pot or pan, this beautiful, heavy, durable steamer insert holds about 3 quarts of vegetables for steaming over simmering water. Specifically, it fits into the 3- and 4-quart saucepans and 3- and 4-quart casseroles in all of All-Clad's cookware collections. The exterior is mirror-finished and the interior is highly polished so it's naturally stick-resistant. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on hook or peg. The long handle stays cool on the stovetop. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
Chef's Design 16.5 Inch French Roaster with Rack Review
Chef's Design 16.5 Inch French Roaster with Rack Feature
Premium Non-Stick Interior
Stainless Steel wire Roasting Rack
Attractive Polished Exterior
Holds a 25 lb. Turkey
Polished Stainless Steel Handles riveted for Security
Chef's Design 16.5 Inch French Roaster with Rack Overview
French Roaster with Rack
Chef's Design 16.5 Inch French Roaster with Rack Specifications
At 16 inches long and 12-1/4 inches wide, this shallow, rectangular roaster roasts a leg of lamb or can host generous portions of a baked chicken dish. As with cookware from earlier eras, this roaster is constructed of heavy and sturdy cast aluminum, which is a marvelous conductor of heat for fast and even cooking. The exterior is brushed and has an elegant silvery finish that makes it spectacular for serving as well as cooking. The interior is coated with a premium nonstick surface that makes the usual baked-on fat and grease from roasting meats much easier to clean. Additionally, the roaster is completely safe for using on the range top on low to medium heat so meats can be browned and roasted in one pan.
Two vertically aligned, polished stainless-steel handles on either side of the roaster stay cool under high heats and are securely riveted. This roaster comes with an aluminum wire rack (also coated with nonstick) for lifting roasts above the bottom of the pan. To enjoy extended use with this roaster, the manufacturer recommends washing it by hand and occasionally polishing the exterior and discourages the use of abrasive sponges that could damage the nonstick interior. This cookware is oven-safe to 450 degrees Fahrenheit and is not intended to be used under the broiler. The limited warranty on this product is offered by Wisconsin Aluminum Foundry for a period of 25 years. --Cristina Vaamonde
Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid Review
Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid Feature
36-quart stainless stockpot 13.5 by 15 inches
Stockpot: 0.8mm / 20 gauge
Vented lid
Stirs ingredients and spices into large vats of gumbo and jambalaya
Easy to wipe clean; won't absorb food colors and odor like wood
Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid Overview
Complimenting a true outdoorsman's personality, this pot is durable, reliable, and versatile. Use to boil seafood, clams and vegetables. Cook soups, stews, gumbo, jambalaya, and low country boil. Perfect pot to boil peanuts and homebrew beer.
Bayou Classic 1036, 36-Qt. Stainless Fryer/Steamer with Vented Lid Specifications
Outdoor cooking enthusiasts who use large vats for gumbo, jambalaya, and more appreciate a yard-long paddle like this one. Great for stirring in mass quantities of shrimp, crawfish, and spices, the stainless-steel paddle won't absorb cooking colors or odors and cleans more easily than a wooden paddle. The handle is hollow to lighten the weight, and the spatulate end, which measures 4-3/4 by 9 inches, could even be used to lift bread or pancakes off a skillet. Heck, the paddle could even be employed in a pinch to propel a canoe.
Bayou Classic makes a wide range of outdoor propane stoves, turkey fryers, and oversized cookware that are especially ideal for camps, youth groups, hunting or fishing parties, and post-game picnics. --Ann Bieri
New Deni 4.2 Qt. Pressure Cooker 4.2 quart removable non-stick aluminum inner cooking pot Review
New Deni 4.2 Qt. Pressure Cooker 4.2 quart removable non-stick aluminum inner cooking pot Feature
Deni 4.2 Qt. Pressure Cooker.
Shortens cooking time by up to 72%.
Pressurized steam cooks healthy meals in much less time than conventional cooking methods.
Delay function up to 9 hours.
Unless otherwise noted within product description, item ships in 6-10 business.
New Deni 4.2 Qt. Pressure Cooker 4.2 quart removable non-stick aluminum inner cooking pot Overview
The Deni Pressure Cooker is safe and simple to use. ?Cook fork tender stew, roasts, and fruits and vegetables. ?Put the ingredients in the pot, set the timer, and enjoy a delicious home cooked meal. ?Brown your meat in the cooking pot before cooking under pressure to make cooking time even faster. The Deni Pressure Cooker combines steam, heat, and pressure while retaining the nutrients and flavor of the food. The removable 6.5 quart cooking pot provides even heat distribution while the outer housing remains cool to the touch. 4 Safety features: Locking Pin prevents lid from being opened while under pressure, Automatic Shut-Off Valve before pressure exceeds its max, Pressure Regulator Knob, Internal Pressure Release System.
The sealing ring fits around the inside rim of the cover and forms a pressure-tight seal between the cover and the body of the pressure cooker during cooking. When installing a sealing ring, work it into the cover in four small sections, for example, top, bottom , left and right. Work it into the groove a small section at a time until it is fully in place. Place the cover on the cooker body. Put one hand on the top center of the cover and push down firmly. Open and close the cover several times.
Rome's #1305 Panini Press Cooker, Cast Iron with Steel and Wood Handles Review
Rome's #1305 Panini Press Cooker, Cast Iron with Steel and Wood Handles Feature
The Only Panini Grill Designed For BBQ Grills
Makes Up To 8 inch x 4 inch Sandwiches
Made From Heavy Cast Iron
Removable Rods And Handles For Easy Cleanup
Rome's #1305 Panini Press Cooker, Cast Iron with Steel and Wood Handles Overview
Make authentic Panini sandwiches on the grill or stovetop. Featuring a large 8" x 4" cooking surface and made from heavy cast iron to insure unofrm and solid pressure on the sandwich as it toasts. To use, simply place your sandwich inside the open cavity of the cooker, close the lid and place on a BBQ grill or stovetop burner. After a few minutes flip the panini press and continue cooking until the sandwich is hot and toasted. Includes recipes. Made by family camping cookware specialists, Rome Industries.
Hawkins Ventura Hard Anodised Black Base Pressure Cooker, 5.0-Litre Review
Hawkins Ventura Hard Anodised Black Base Pressure Cooker, 5.0-Litre Feature
163 mm base diameter
3-1/4 mm Thickness
5.0-Litre capacity
Hard anodised black base
Comes with lid
Hawkins Ventura Hard Anodised Black Base Pressure Cooker, 5.0-Litre Overview
This is a hawkins ventura hard anodised black base pressure cooker with a wide opening for easier stirring, better visibility and easy removal of food.
Cut down your cooking time with this 8-quart pressure cooker from Tramontina. This 18/10 stainless steel cooker saves you time and energy while helping to produce delicious meat, bean, and rice dishes with ease. It's constructed with a steel, impact-bonded, three-layer encapsulated base and an aluminum center that promotes even heat transfer. Bakelite handles with two safety relief pressure spots.
Columbian Home Prod. 0707-3 Covered Preserving Canner (Pack of 3) Review
Columbian Home Prod. 0707-3 Covered Preserving Canner (Pack of 3) Feature
Covered Preserving Canner Graniteware
Porcelain enamel surface over a steel core body
Even heat distribution for faster cooking times
Black
21.5 quart canner with handles will hold 7 quart jars
Columbian Home Prod. 0707-3 Covered Preserving Canner (Pack of 3) Overview
Columbian Home Products Covered Preserving Canner Graniteware has a porcelain enamel surface over a steel core body. The steel core is an excellent heat conductor and provides an even heat distribution for faster cooking times. The glass like enamel surface does not interact with foods and cleans up easily with warm soapy water. Includes wire rack with handles. Black. 21.5 quart canner with handles will hold 7 quart jars. (This item comes in a Pack of 3).
Magefesa Star R 6-Quart Stainless Steel Pressure Cooker Review
Magefesa Star R 6-Quart Stainless Steel Pressure Cooker Feature
6-quart capacity pressure cooker made from premium quality, mirror-polished stainless steel
Three safety security systems including progressive closing system and security clamp
Reduces cooking time up to 70 percent over standard covered pans; also helps reduce energy use and CO2 emissions
Pressure control system; easy-fit lid; non-stick interior
Hand washing recommended
Magefesa Star R 6-Quart Stainless Steel Pressure Cooker Overview
Preserves vitamins and minerals that are usually lost with conventional cooking methods. Reduces cooking time up to 70% in nowdays busy life so you will be using less energy (ecofriendly) and saving money. Reduced CO2 emissions. Pot and lid made of 18/10 stainless steel.
8-quart pressure cooker is a multi-purpose pot used as conventional soup pot
Durable polished aluminum for even heating
Heavy-duty lid locks down during cooking; inner sealing ring keeps steam in; pop-up pressure indicator
Includes recipe booklet; steam release mechanism
Measures 11-1/2 inches in diameter (17 inches including handles) and 9 inches tall (including lid); extended 12-year warranty
Presto 8-Quart Aluminum Pressure Cooker Overview
Cooks lighter meals, healthier, fast and easy. Durable polished aluminum for even heating. Includes special ergonomic handles, cooking rack, and recipe book. Pressure regulator maintains proper cooking temperature automatically. Cover lock indicators show at a glance when there is pressure inside the cooker. Pressure cooking preserves flavors and nutrients. Lean meats cook up tender and delicious!
Pressure cookers have experienced renewed popularity over the last several years because cooks have rediscovered what some cooks (particularly grandmas) have known for a long time--they're really fast. And it's easy to cook healthfully with pressure cookers, since the food retains so much more of its nutrients and flavor. Presto's 8-quart pressure cooker is a multi-purpose pot that can stand in as a conventional soup pot as well as perform the kitchen magic that pressure cookers are famous for. Chicken Cacciatore cooks in 8 minutes! And it's big enough for home canning, too. (The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meats, and poultry.) This durable, polished-aluminum pressure cooker is an economical addition to any well-rounded set of kitchen tools.
The heavy-duty lid locks down during cooking; an inner sealing ring keeps the steam in. In addition to a pop-up pressure indicator and a simple steam release mechanism, there is an overpressure plug that will let off steam if it builds up excessively. This pressure cooker is useful for weeknight dinners or for any meal that needs to come together quickly. An accompanying booklet contains more than 65 recipes, ranging from basic soup stocks to stews and pot roast--even desserts like Oatmeal-Apple Crisp! Tenderize lean cuts of beef or pork; or cook chicken, fish, or vegetables faster than you can in a microwave, and without losing moisture.
Nonabrasive cleansers are best for cleaning this polished aluminum pressure cooker, though occasional use of a fine metal polish will help the exterior keep its shine. The Presto 8-quart aluminum pressure cooker is fully immersible; in addition, the sealing ring should be removed after each use to allow cleaning of the inside rim of the lid. The vent pipe is simple to keep clean with a small brush or pipe cleaner, and both the air vent/cover lock and the overpressure plug are removable. The pressure cooker measures 11-1/2 inches in diameter (17 inches including handles) and 9 inches tall (including lid). Presto guarantees this pressure cooker with an extended 12-year warranty. A detailed instruction and recipe booklet is included; special safety issues that pertain to pressure cookers are clearly explained. --Garland Withers